My husband is a hunter and I have a hard time eating venison, but a recent friend comment makes me think that this would be a great way to prepare venison!!
This recipe is super easy and full of delicious flavor!
Mommy's Kitchen's No Peek Beef Tips
2 lb. beef tenderloin tips, stew meat, chuck roast or chuck eye (cubed)
1 pkg dry onion soup mix
1 can cream of mushroom soup
1 packet brown gravy mix
1 small can mushrooms
1 cup water or ginger ale (I used water)
Add cubed meat to a 9 x 13 inch pan. Sprinkle onion soup mix over meat. In a bowl, mix the remaining ingredients together and pour over the meat and stir to coat. Cover with foil and bake at 300 degrees for 3 hours. DO NOT remove foil until done. Serve over rice, mashed potatoes, or noodles.
Oh, yes...the bread was this Amish White Bread and it, too, was delicious! (Note: if you don't want to clean dough out of every crevice of your bread machine, cut this recipe in half! Voice of experience speaking to you...)! ;-)
If you've never visited Mommy's Kitchen before, please do! Tina's blog is full of super yummy recipes that you'll want to try!
Recommend: YES
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Tags: recipes beef recipes no peek beef tips Mommy's Kitchen Amish bread
This is one of my favorite dishes. One because it taste awesome and the meat is so tender. And two because it is so darn easy. I am so glad you liked it. I think it would be great with Venision.
ReplyDeleteYummy!!! I love your new header too. So much fun and such lovely colors :) Have a great week my friend!! xo
ReplyDeleteSteph, we tried this tonight, using a venison roast, and a whole package of fresh sliced mushrooms, and I served it over egg noodles. It was SO good! Thanks for the recipe, this one is definitely a keeper for using up our venison! =) I would have added sour cream too, for more of a "stroganoff" is we weren't all coughing! ;)
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