Creamy Chicken Gravy and Fluffy Biscuits

This Juicy Rotisserie Style Chicken is truly the best I've ever had. I made this last weekend and tripled the spice mixture to keep on hand in an extra spice jar I had. I've made this Rotisserie Chicken several times before, but my husband still kept raving about it...even 2 days later!

I'm already planning on using the same technique for this year's Thanksgiving turkey!

Whenever I cook a whole chicken, I always have plans for the leftovers. Sometimes I make buffalo chicken wraps...YUM! Sometimes, the chicken ends up on a chicken cordon bleu pizza... mmmmmm!

But, this weekend's cluck-cluck was headed for a swim in some rich creamy gravy!

(I'm afraid I don't use a recipe, so don't have one to share. I saute celery and onions in butter until tender. Then, add some flour and spices to make a roux. Then, I whisk in mostly chicken broth and a splash of milk and bring to a boil to thicken).

Then, I made a double batch of Fluffy Biscuits:


The warm, flaky biscuit was then split in half and drenched in creamy, chicken-y goodness. Ahhh, comfort food! Yum!


We've had evangelistic meetings at our church this week, so I haven't taken much time to post. I have been taking time, however, to tidy up my blog here and there. So far, I'm pretty pleased with the tweaking that's going on... someday I'll like the look well enough to stop arranging and rearranging!

What do you like/dislike about the new look? What would you like to see? I'm always happy with constructive feedback!

I should be back to a more regular posting schedule by next week! I'm excited for Saturday's meal! I'm making Mommy's Kitchen's No Peek Beef Tips...they sound fabulous!





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Tags: recipes fluffy biscuits rotisserie chicken roast chicken chicken and biscuits chicken gravy chicken gravy and biscuits