I've made this dish (without the cream cheese) for years, but the cream cheese added that extra oomph to put it over the top into ultimate comfort food!
The next time I make this (with the cream cheese), I want to try it with ranch dressing seasoning mix!
CREAMY CHEESY CHICKEN STROGANOFF
4 skinless, boneless chicken breast halves - cubed
1 package dry Italian-style salad dressing mix
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 (8 ounce) package cream cheese, softened
Place chicken in slow cooker. In a small bowl, combine salad dressing mix and soups. Pour over chicken. Cook on low 5 to 6 hours.
Cube and add cream cheese, during last half hour to hour of cooking time. Cook on high until cream cheese is melted and smooth.
Serve over pasta, rice, or potatoes.
Recommend: YES
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Tags: recipes crockpot slow cooker crockpot recipes slow cooker recipes cream cheese chicken cheesy chicken
3 comments:
wow! it looks fabulous! i feel hungry...
have a great monday! justyna
Okay this isn't fair im trying to watch what I eat and now I want to eat THAT!
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Stopping by from SITS
This looks like a nice, tasty and simple weeknight meal. Thanks for the idea!
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